Creamy Tuna Rice

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Creamy Tuna Rice recipe image
Creamy Tuna Rice recipe image
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Creamy Tuna Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 642.9

Description

This American main features Water, Milk, Dill weed (opt, Salt, Process American cheese. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. MINUTE Premium Long Grain -Rice, uncooked 1 cn STARKIST Tuna, drained 2 tb Chopped fresh parsley (opt) Bring water, milk, dill and salt to
  2. boil in medium saucepan on medium
  3. heat .
  4. Add cheese; cook and stir until cheese is melted.
  5. Stir in MINUTE Rice, STARKIST Tuna and parsley; cover.
  6. Remove from heat.
  7. Let stand 5 minutes or until liquid is absorbed.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 642.9kcal
% Daily Value *
Total Fat 51.6g80%
Saturated Fat 31.8g159%
Cholesterol 131.1mg44%
Sodium 1713.6mg72%
Total Carbohydrate 31.4g11%
Dietary Fiber 0.4g2%
Sugars 4.2g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, cheese, creamy, dill, main, milk, minute, opt, original, process, rice, salt, seafood, title, tuna, vegetarian, water, weed
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