Creamy Turkey Pie

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Servings: 6 Difficulty: Advanced
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A hearty, savory pot pie featuring a flaky biscuit crust and a rich, cheesy turkey filling
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This comforting Creamy Turkey Pie is a savory dish that transforms simple ingredients into a satisfying meal. The filling combines ground turkey with aromatic onions and melted light cream cheese, creating a rich and tender texture. Topped with a quick-made biscuit crust and a smooth cottage cheese blend, it offers a unique twist on traditional pot pies. Perfect for a cozy weeknight dinner or a casual family gathering, this recipe delivers robust flavors without the fuss. It&# 226;€™s a wonderful way to use up leftover turkey or sausage, providing a warm, protein-packed experience that feels both homemade and indulgent.

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Creamy Turkey Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 426.3

Description

This comforting Creamy Turkey Pie is a savory dish that transforms simple ingredients into a satisfying meal. The filling combines ground turkey with aromatic onions and melted light cream cheese, creating a rich and tender texture. Topped with a quick-made biscuit crust and a smooth cottage cheese blend, it offers a unique twist on traditional pot pies. Perfect for a cozy weeknight dinner or a casual family gathering, this recipe delivers robust flavors without the fuss. It&# 226;€™s a wonderful way to use up leftover turkey or sausage, providing a warm, protein-packed experience that feels both homemade and indulgent.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground turkey or sausage and chopped onion until the meat is browned and the onion is softened, breaking up the meat with a spoon.
  3. Drain any excess fat from the skillet.
  4. Stir in the light cream cheese until it is melted and fully combined with the meat mixture. Add drained sliced mushrooms if using, then set aside.
  5. Lightly grease a 9-inch pie plate with non-stick cooking spray.
  6. Unwrap the refrigerator biscuits and separate them.
  7. Arrange the biscuits in the pie plate, pressing them together to cover the bottom and up the sides to form a crust.
  8. Spoon the turkey mixture into the biscuit shell, spreading it evenly.
  9. In a blender or food processor, combine the egg, light cottage cheese, and flour.
  10. Blend until the mixture is completely smooth.
  11. Pour the cottage cheese mixture over the turkey filling, spreading it evenly.
  12. Bake uncovered for 25-30 minutes, or until the biscuit edges are golden brown and the filling is set.
  13. Let the pie stand for 5-10 minutes before slicing into wedges.
  14. Garnish with chopped chives and tomato slices if desired, and season with salt and pepper to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 426.3kcal
% Daily Value *
Total Fat 33.4g52%
Saturated Fat 13.5g68%
Cholesterol 77.5mg26%
Sodium 985.4mg42%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.5g2%
Sugars 2.2g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: turkey pie, savory pie, ground turkey, cream cheese, biscuit crust, cottage cheese, easy dinner, comfort food, american cuisine, quick meal, pot pie, sausage alternative, family dinner, baked pie, hearty meal, onion, mushrooms, chives, protein, leftover turkey
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