Crispy Half-Baked Potatoes

Servings: 4 Difficulty: Intermediate
Italian-style classic side-dish that brings home-style flavor to your table
Crispy Half-Baked Potatoes recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Italian side-dish features Baking potatoes, halved -. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Crispy Half-Baked Potatoes recipe image
0 Add to Favorites

Crispy Half-Baked Potatoes

Difficulty: Intermediate
Servings: 4 Calories: 38.5

Description

This Italian side-dish features Baking potatoes, halved -. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. lengthwise 1 tb Olive oil 1 tb Parmesan cheese 1/8 ts Dried thyme Pepper to taste Lightly
  2. cut sides of potatoes with olive oil.
  3. Sprinkle with parmesan cheese.
  4. Microwave on high for 6 minutes.
  5. Heat oven broiler.
  6. Transfer potatoes to broiler pan and broil for 2 to 3 minutes or until browned.
  7. Season with pepper and thyme.
  8. Serve immediately

Nutrition Facts

Servings 4


Amount Per Serving
Calories 38.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, crispy, halfbaked, halved, italian, microwave, potatoes, side-dish, title, vegan, vegetables
Recipe Card powered by WP Delicious

Leave a Comment