These Crispy Molasses Cookies are a timeless treat that balances deep, robust sweetness with warm spices. The combination of blackstrap molasses and ginger creates a complex flavor profile that is both comforting and sophisticated. While the centers remain tender and chewy, the edges bake to a delightful crispness, offering a satisfying textural contrast in every bite. They are perfect for holiday gatherings, afternoon tea, or simply as a nostalgic snack. Made with simple pantry staples like flour, shortening, and baking soda, these cookies are easy to prepare yet impressive enough for special occasions. Their rich aroma fills the kitchen, promising a delicious reward for anyone who loves classic, homemade baked goods.
Crispy Molasses Cookies
Description
These Crispy Molasses Cookies are a timeless treat that balances deep, robust sweetness with warm spices. The combination of blackstrap molasses and ginger creates a complex flavor profile that is both comforting and sophisticated. While the centers remain tender and chewy, the edges bake to a delightful crispness, offering a satisfying textural contrast in every bite. They are perfect for holiday gatherings, afternoon tea, or simply as a nostalgic snack. Made with simple pantry staples like flour, shortening, and baking soda, these cookies are easy to prepare yet impressive enough for special occasions. Their rich aroma fills the kitchen, promising a delicious reward for anyone who loves classic, homemade baked goods.Ingredients
Directions
-
Preheat your oven to 375&# 194;°F (190ðC) and line a baking sheet with parchment paper.
-
In a medium saucepan, gently heat the molasses over low heat just until it becomes runny and warm; do not boil.
-
Remove the molasses from heat and immediately stir in the shortening until melted and combined.
-
Whisk in the baking soda; the mixture will foam up and increase in volume.
-
In a large bowl, combine the flour, baking powder, salt, and ginger.
-
Pour the warm molasses mixture into the dry ingredients and stir until a thick, uniform dough forms.
-
Cover the dough and refrigerate for 15-20 minutes to make it easier to handle.
-
On a lightly floured surface, roll the dough out thinly, about 1/8 inch thick.
-
Dip a drinking glass or cookie cutter in flour and cut out shapes, placing them on the prepared baking sheet.
-
Bake for 8-10 minutes, or until the edges are set and the tops look dry.
-
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 931.3kcal
- % Daily Value *
- Total Fat 31.4g49%
- Saturated Fat 10.5g53%
- Cholesterol 0.0mg0%
- Sodium 5061.7mg211%
- Total Carbohydrate 156.9g53%
- Dietary Fiber 3.6g15%
- Sugars 54.4g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
