Crispy Roast Duck With Pancakes And Fresh Herbs

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Servings: 4 Difficulty: Beginner
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
Crispy Roast Duck With Pancakes and Fresh Herbs recipe image
Crispy Roast Duck With Pancakes and Fresh Herbs recipe image
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Crispy Roast Duck With Pancakes And Fresh Herbs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 187.3

Description

This Vietnamese main features Ho Chi Minh duck. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (see Duck with Ginger Sauce Recipe) 12 Wheaten pancakes -- (Asian Store) 2 c All-purpose flour 3/4 c Boiled water 1/2 tb Cold cuts -- water 1 ts Sesame seed oil

Nutrition Facts

Servings 4

Amount Per Serving
Calories 187.3kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.1g6%
Cholesterol 96.5mg33%
Sodium 84.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chi, chicken, crispy, duck, fresh, herbs, main, minh, pancakes, roast, title, vietnamese, with
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