Crispy Scallops With Soy Dipping Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Golden, seared scallops with a crunchy crust paired with a savory-sweet soy dipping sauce
Crispy Scallops With Soy Dipping Sauce recipe image

These crispy scallops offer a delightful contrast of textures, featuring a tender, juicy interior encased in a golden, crunchy breadcrumb coating. The light batter ensures the natural sweetness of the seafood shines through without being weighed down. Served alongside a quick, aromatic dipping sauce made from reduced-sodium soy sauce, toasted sesame oil, and fresh ginger, this dish balances salty, umami, and subtle heat. It’s an elegant yet approachable appetizer or light main course that comes together in under thirty minutes. Perfect for date nights, holiday gatherings, or when you want to elevate a simple seafood dinner with minimal effort and maximum flavor impact.

Crispy Scallops With Soy Dipping Sauce recipe image
Print Recipe

Crispy Scallops With Soy Dipping Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 218.2
Dietary:
L Low-fat

Description

These crispy scallops offer a delightful contrast of textures, featuring a tender, juicy interior encased in a golden, crunchy breadcrumb coating. The light batter ensures the natural sweetness of the seafood shines through without being weighed down. Served alongside a quick, aromatic dipping sauce made from reduced-sodium soy sauce, toasted sesame oil, and fresh ginger, this dish balances salty, umami, and subtle heat. It&# 226;ÂÂs an elegant yet approachable appetizer or light main course that comes together in under thirty minutes. Perfect for date nights, holiday gatherings, or when you want to elevate a simple seafood dinner with minimal effort and maximum flavor impact.

Ingredients

Directions

  1. Pat the sea scallops completely dry with paper towels and slice them in half horizontally if they are particularly thick.
  2. In a small bowl, whisk the egg white until frothy. In a separate shallow dish, spread the unseasoned dry breadcrumbs.
  3. Prepare the dipping sauce by combining the reduced sodium soy sauce, toasted sesame oil, sesame seeds, and ground ginger in a small bowl. Stir well to dissolve the ginger and set aside.
  4. Dip each scallop half into the beaten egg white, ensuring it is fully coated, then press firmly into the breadcrumbs to form an even crust.
  5. Heat the canola oil in a large non-stick skillet over medium-high heat until shimmering but not smoking.
  6. Carefully place the breaded scallops in the skillet, working in batches if necessary to avoid crowding.
  7. Cook for 2 to 3 minutes per side, or until the breadcrumbs are golden brown and crispy and the scallops are just opaque in the center.
  8. Transfer the cooked scallops to a serving plate immediately to maintain crispiness.
  9. Serve hot alongside the prepared soy-ginger dipping sauce for an elegant bite.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 218.2kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 2.1g11%
Cholesterol 93.2mg32%
Sodium 288.4mg13%
Total Carbohydrate 23.1g8%
Dietary Fiber 2.1g9%
Sugars 0.4g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: scallops, crispy, soy sauce, dipping sauce, seafood, appetizer, pan-seared, ginger, sesame oil, breadcrumbs, egg white, canola oil, umami, quick dinner, elegant, easy, pan-fried, healthy, light, fresh
Recipe Card powered by WP Delicious