Crock-Pot Chili Con Carne
Description
This American main features Ground beef, Shortening, Chopped onion, Cloves; crushed, Chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat shortening in skillet and brown beef, discard fat,
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Combine all ingredients in removable liner, stirring well.
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Place liner in base.
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Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2208.8kcal
- % Daily Value *
- Total Fat 100.5g155%
- Saturated Fat 38.2g191%
- Cholesterol 436.0mg146%
- Sodium 1411.2mg59%
- Total Carbohydrate 131.9g44%
- Dietary Fiber 39.5g158%
- Sugars 27.5g
- Protein 189.3g379%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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