Crock-Pot Continental Chicken (Corrected)
Description
This International main features Dried beef, Breast halves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Without skin -- boned 8 sl Bacon 1/4 c Flour 1/4 c Sour cream 1 cn Mushroom soup -- undiluted On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams
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Dave's MOMmom
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 53.1kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 1.3g7%
- Cholesterol 16.6mg6%
- Sodium 15.3mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, blending, boiling, breast, chicken, continental, corrected, crockpot, dried, halves, international, main, slow-cooking, title
