Crock-Pot Continental Chicken

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Crock-Pot Continental Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 53.1

Description

This International main features Dried beef, Breast halves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Without skin -- boned 8 sl Bacon 1/4 c Flour 1 cn Mushroom soup -- undiluted On bottom of greased crock-pot,
  2. arrange dried beef.
  3. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef.
  4. In a small bowl, blend sour cream and flour, add soup and mix thoroughly.
  5. Pour mixture over chicken.
  6. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat).
  7. Serve over hot noodles.
  8. Adapted for Mastercook by Brenda Adams

Nutrition Facts

Servings 8

Amount Per Serving
Calories 53.1kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.3g7%
Cholesterol 16.6mg6%
Sodium 15.3mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, boiling, breast, chicken, continental, crockpot, dried, halves, international, main, slow-cooking, title
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