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This Cajun main features Sliced, Dried oregano — opt., Clove — minced, Dried basil, Salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crockpot Jambalaya
Description
This Cajun main features Sliced, Dried oregano -- opt., Clove -- minced, Dried basil, Salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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JUDY GARNETT PJXG05APut chicken and all other ingreds.
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(EXCEPT SHRIMP AND RICE) in crockpot.
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Cover pot.
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Cook on low 4 to 5 hours, or on high 2 to 2 1/2 hours.
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Place shrimp and rice in slow-cooker.
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Cover pot.
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Cook on High for 35 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 279.5kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 172.5mg58%
- Sodium 5266.7mg220%
- Total Carbohydrate 40.4g14%
- Dietary Fiber 2.5g10%
- Sugars 2.6g
- Protein 26.7g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, cajun, clove, cooked, crockpot, dried, jambalaya, main, minced, opt, oregano, pepper, raw, rice, salt, seafood, shelled, shrimp, sliced, slow-cooking
