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This International side-dish features Links 1 teaspoon Caraway seeds, Salt 1 Small head cabbage shredded, Onion, thinly sliced 2 c Chicken bouillon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crockpot Knockwurst And Cabbage
Description
This International side-dish features Links 1 teaspoon Caraway seeds, Salt 1 Small head cabbage shredded, Onion, thinly sliced 2 c Chicken bouillon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut knockwurst into 2-inch chunks.
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In crock-pot arrange alternate layers of meat with onions and cabbage.
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Sprinkle with salt and caraway seeds.
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Pour bouillon over all.
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Cover and cook on low 5 to 6 hours or until cabbage is tender
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1625.0mg68%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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