Crockpot Southwestern Beef And Beans
Description
This American main features Dried pinto beans 2 Cloves garlic; minced, Water 1 6 oz can tomato paste, Salt pork; cut up 1 1/2 tablespoon Chili powder, Chuck steak; 1-inch cubed 1 teaspoon Cumin seeds, Chili pepper 1/2 teaspoon Marjoram. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak beans in water overnight.
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Brown salt pork in skillet; drain off fat in paper towels.
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In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients.
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Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 682.0kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 10.7g54%
- Cholesterol 138.5mg47%
- Sodium 128.8mg6%
- Total Carbohydrate 49.4g17%
- Dietary Fiber 17.0g68%
- Sugars 3.1g
- Protein 62.3g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1inch, american, beans, beef, chili, chopped, chuck, cloves, crockpot, cubed, cumin, cut, dried, garlic, main, marjoram, minced, onion, paste, pepper
