Crockpot Spiced Rum Cider
Description
There is nothing quite like the comforting aroma of spiced cider filling your home on a cold evening. This Crockpot Spiced Rum Cider is the ultimate crowd-pleaser, offering a sophisticated twist on a classic fall staple. By slow-cooking apple juice with cinnamon sticks, whole allspice, and cloves, the flavors meld into a deep, complex syrup that is both sweet and warmly spiced. The addition of rum adds a luxurious depth and warmth that cuts through the sweetness perfectly. Ideal for holiday parties, cozy nights in, or as a festive toast to the season, this drink requires minimal effort but delivers maximum impact. The slow cooker does all the work, infusing every sip with aromatic goodness. Serve it hot in mugs for a soothing experience that feels like a hug in a cup.Ingredients
Directions
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Place the broken cinnamon sticks, whole allspice, and whole cloves into a small piece of cheesecloth or a heat-safe spice bag.
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Tie the cloth or bag securely with kitchen twine to create a bundle that can be easily removed later.
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Pour the apple juice into the bottom of a 4 to 6-quart slow cooker.
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Add the brown sugar to the juice and stir until it begins to dissolve.
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Place the spice bundle directly into the liquid in the slow cooker.
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Cover the slow cooker and cook on the Low setting for 3 to 4 hours to allow the spices to infuse.
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Once heated and infused, carefully remove and discard the spice bundle.
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Ladle the hot cider into heat-proof mugs or cups.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 516.2kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 27.4mg2%
- Total Carbohydrate 146.8g49%
- Dietary Fiber 53.8g216%
- Sugars 62.1g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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