Crustless Chili Quiche
Description
This Crustless Chili Quiche is a vibrant, protein-packed meal that skips the pastry for a lighter, flavorful experience. Combining the richness of eggs and cottage cheese with the zesty kick of green chiles and roasted red peppers, this dish delivers a wonderful balance of creamy texture and spicy warmth. It&# 226;ÂÂs an excellent choice for busy weeknights or as a make-ahead lunch option. The addition of Monterey Jack and Parmesan cheeses adds a savory depth, while Dijon mustard provides a subtle tang. Simple to assemble and requiring minimal hands-on time, this quiche is a comforting yet sophisticated way to enjoy Mexican-inspired flavors without the heaviness of a traditional crust.Ingredients
Directions
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Preheat oven to 350ðF (175ðC).
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Spray a 9-inch pie plate or shallow baking dish with nonstick cooking spray.
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In a medium bowl, lightly beat the eggs.
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Whisk in the flour, melted margarine, Dijon mustard, salt, and red pepper sauce until smooth.
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Stir in the nonfat cottage cheese, shredded Monterey Jack cheese, chopped green chiles, and drained roasted red peppers.
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Pour the mixture evenly into the prepared pie plate.
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Sprinkle the top with grated Parmesan cheese.
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Bake for 20 to 30 minutes, or until the filling is set and the top is golden brown.
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Allow the quiche to stand for 10 minutes before slicing into wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 242.5kcal
- % Daily Value *
- Total Fat 16.3g26%
- Saturated Fat 5.0g25%
- Cholesterol 373.0mg125%
- Sodium 201.1mg9%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 0.3g2%
- Sugars 1.1g
- Protein 14.2g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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