Crustless Crab Qiuche

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Crustless Crab Qiuche recipe image
Crustless Crab Qiuche recipe image
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Crustless Crab Qiuche

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1031.6

Description

This International main features Alaska Snow crab-frozen, Of bacon, Eggs, Bisquick, Melted butter. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Defrost and slice crab meat, save 2 T of crab meat liquid- or use canned ham. Fry bacon until crisp. Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35-40 minutes
  2. Shredded swiss cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1031.6kcal
% Daily Value *
Total Fat 73.2g113%
Saturated Fat 39.5g198%
Cholesterol 443.7mg148%
Sodium 1980.4mg83%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.0g0%
Sugars 6.4g
Protein 86.4g173%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaska, bacon, baking, bisquick, butter, crab, crabfrozen, crustless, dash, eggs, fish, frying, international, main, melted, milk, pepper, qiuche, salt, snow
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