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This Caribbean side-dish features Frying chicken cut in. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cuban-Style Chicken
Description
This Caribbean side-dish features Frying chicken cut in. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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to 18 pieces 1/4 c Strained fresh lime -juice 1/4 c Dark rum 2 Cloves garlic, mashed 2 tb Annatto oil 2 ts Dark soy sauce 1 c Flour 1/2 ts Salt 1/4 ts Freshly ground black -pepper 2 c Vegetable oil Rice, OR Fried plantains In a large glass bowl,
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mix together the lime juice, rum, garlic, annato oil, and soy sauce.
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Add the chicken pieces and turn until thoroughly coated with the mixture.
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Refrigerate for 2 to 3 hours.
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Mix the flour, salt, and pepper together and spread in a shallow dish or on foil.
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Remove the chicken from the marinade and pat dry with paper towels.
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Discard marinade.
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Dredge chicken in flour mixture.
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In a large, heavy skillet, heat the oil until a haze appears.
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Fry the chicken pieces, turning occasionally until brown on all sides.
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Serve hot with rice or fried plantains
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 949.4kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 13.1g66%
- Cholesterol 353.6mg118%
- Sodium 325.7mg14%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 107.3g215%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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