Cucumber And Potato Soup

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Servings: 4 Difficulty: Intermediate
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German-style warm and comforting soup that brings home-style flavor to your table
Cucumber and Potato Soup recipe image
Cucumber and Potato Soup recipe image
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Cucumber And Potato Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 17.7

Description

This German soup features Cucumber; medium 4 ea Potatoes;med, peel and dice, Salt 2 c Water; cold, Pepper; white 1 c Cream; heavy, Milk 1 ea Green onion; grated. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel the cucumber and slice it lengthwise.
  2. Scoop out seeds with a sponn and discard.
  3. Dice cucumber.
  4. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.
  5. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.
  6. Force potatoes through.
  7. Return to the saucepan.
  8. Stir in pepper, cream, milk, grated onion and the cucumber.
  9. Simmer gently about 5 minutes or until the cucumber is tender.
  10. Add dill and season to taste.
  11. Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 17.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 4888.4mg204%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.2g1%
Sugars 1.9g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cold, cream, cucumber, dice, dill, dillweed, dried, fresh, german, grated, green, heavy, medium, milk, onion, peel, pepper, potato
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