Cucumber & Onion Salad

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Servings: 8 Difficulty: Intermediate
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A crisp, tangy, and refreshing side dish that balances cool cucumbers with sharp red onions in a creamy vinegar dressing.
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This refreshing Cucumber & Onion Salad is a vibrant addition to any meal, offering a perfect balance of crisp texture and tangy flavor. Thinly sliced cucumbers and sharp red onions are tossed with a zesty dressing made from white wine vinegar, sugar, and a touch of sour cream for richness. The kosher salt draws out excess moisture, ensuring the salad stays crunchy rather than watery. It’s an ideal accompaniment to grilled meats, hearty sandwiches, or as a light lunch on its own. Simple to prepare with pantry staples, this salad brings a burst of freshness to the table without requiring any cooking. Serve it chilled for the best experience.

Cucumber & Onion Salad recipe image
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Cucumber & Onion Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 76.4

Description

This refreshing Cucumber & Onion Salad is a vibrant addition to any meal, offering a perfect balance of crisp texture and tangy flavor. Thinly sliced cucumbers and sharp red onions are tossed with a zesty dressing made from white wine vinegar, sugar, and a touch of sour cream for richness. The kosher salt draws out excess moisture, ensuring the salad stays crunchy rather than watery. It&# 226;ÂÂs an ideal accompaniment to grilled meats, hearty sandwiches, or as a light lunch on its own. Simple to prepare with pantry staples, this salad brings a burst of freshness to the table without requiring any cooking. Serve it chilled for the best experience.

Ingredients

Directions

  1. Place the thinly sliced cucumbers and red onions in a large colander.
  2. Sprinkle the kosher salt evenly over the vegetables and toss to coat.
  3. Let the mixture sit for 10 minutes to draw out excess moisture.
  4. Rinse the vegetables briefly under cold water and drain thoroughly, pressing gently to remove remaining liquid.
  5. In a small bowl, whisk together the white wine or cider vinegar, sugar, and sour cream until smooth.
  6. Transfer the drained cucumbers and onions to a large serving bowl.
  7. Pour the dressing over the vegetables and toss gently until evenly coated.
  8. Taste and adjust seasoning if necessary, then serve immediately or chill for 30 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 76.4kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.5g3%
Cholesterol 2.0mg1%
Sodium 43886.1mg1829%
Total Carbohydrate 16.0g6%
Dietary Fiber 2.3g10%
Sugars 8.1g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, onion, salad, vegetarian, fresh, crunchy, vinegar, sour cream, side dish, picnic, summer, light, healthy, quick, easy, dressing, red onion, kosher salt, tangy, refrigerator
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