Cucumber & Onion Salad
Description
This International salad features Thinly sliced cucumbers, Thinly sliced red onions, Kosher salt, Sour cream, White wine or cider vinegar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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COMBINE CUCUMBERS, ONION and salt in a colander, place the colander on a plate and place in the refrigerator to drain for 3 hours. Rinse the cucumbers and onions under cold water and gently blot them ("wring them out" in a towel) to eliminate excess water. Place cucumbers and onions in a salad bowl, and add the sour cream, vinegar, sugar and dill. Mix well and serve
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Chopped fresh dill
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 76.4kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.5g3%
- Cholesterol 2.0mg1%
- Sodium 43886.1mg1829%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 2.3g10%
- Sugars 8.1g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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