This International beverage features Cucumbers, Salt, Vinegar — cider or white, Cold water, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cucumbers With Dill And Sour Cream
Description
This International beverage features Cucumbers, Salt, Vinegar -- cider or white, Cold water, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly ground black pepper To taste Sour cream Peel the cucumbers and slice very thin, Place in a colander, sprinkle with salt and set aside for 1/2 hour. Mix the vinegar, water, sugar, and dill, combine with the cucumber slices and mix well. Sprinkle the mxture with pepper and chill until icy cold. Serve with a large spoonful of sour cream on each portion
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Chopped fresh dill
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 26.3kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9760.2mg407%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 0.6g3%
- Sugars 2.6g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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