Cumin Nan
Description
This Mexican bread features All purpose flour 1/3 c Packaged mash potato flakes, Active dry yeast 1 teaspoon Whole cumin seeds, toasted, Sugar 1 c Warm water, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine all ingredients except water & glaze in a food processor & process for 30 seconds. Gradually add water while the machine is running. Process in short bursts till a thick ball is formed. Remove & knead for 5 minutes. Use flour as needed to prevent sticking. Cover dough with a damp cloth & let rise in a warm dark place for 15 to 20 minutes. Prepare grill & cover to buld up an intense heat. Cut dough into 6 portions. roll each piece into a circle 8" in diameter & as thin as a flour tortilla. Brush each piece with glaze & place glaze side down on the grill. Cover & allow to bake for 5 minutes. Brush tops with glaze, flip & allow other side to brown
-
Fiber. "Vegetarian Times" July, 1993
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 600.9kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 4898.0mg205%
- Total Carbohydrate 120.6g41%
- Dietary Fiber 4.9g20%
- Sugars 4.9g
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
active, baking, blending, bread, cloves, cold, corn, cumin, dry, flakes, flour, garlic, glaze, grilling, mash, mexican, minced, nan, oil, optional
