Curried-Chicken-Breasts-Oven-Bag

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Servings: 6 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Curried Chicken Breasts (Oven Bag recipe image
Curried Chicken Breasts (Oven Bag recipe image
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Curried-Chicken-Breasts-Oven-Bag

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 67.7

Description

This Indian main features 1/2 oz. each) chicken 6 Chicken breast halves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. gravy mix Salt 1 tb Curry powder Pepper 1 c Water Paprika Preheat oven to 350 degrees.
  2. Mix chicken gravy
  3. mix , curry powder and water in large size (14 X 20") oven cooking bag and
  4. place in 12 X 8 X 2 baking dish.
  5. Season chicken breasts with salt, pepper, paprika; place in single layer in bag.
  6. Close bag with nylon tie

Nutrition Facts

Servings 6

Amount Per Serving
Calories 67.7kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.9g5%
Cholesterol 25.2mg9%
Sodium 23.2mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, baking, breast, breasts, chicken, curried, halves, indian, main, oven, title
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