Curried-Chicken-Salad-Sen-Bond-Missouri
Description
This American salad features Cooked chicken breast, diced 1 teaspoon Curry powder, Scallions, sliced 1 teaspoon Salt, Water chestnuts. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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temperature 2 Bananas 1 c Mayonnaise 1/4 c Lemon juice 1/2 c Prepared chutney 1 1/2 c Chopped peanuts Note from Senator Christopher Bond of Missouri - Following my son, Sam's, christening at the First Presbyterian Church in my hometown of Mexico, this savory chicken salad was featured along with asparagus and a watermelon basket brimming with fresh fruit.
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That Father's Day in 1981 is a date we'll never forget.
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Combine chicken, scallions, and water chestnuts with rice.
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In a separate bowl, combine mayonnaise, chutney, curry, salt and pepper.
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Mix well.
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Thoroughly combine mayonnaise dressing with chicken-rice mixture.
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Chill.
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Taste and adjust seasonings.
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Cut bananas diagonally into 1" slices.
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Dip slices into lemon juice and coat with peanuts.
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To serve, arrange salad on small platter.
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Surround salad with banana slices and garnish with chopped nuts.
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Additional condiments may be served: chopped green peppers, toasted almonds, plumped raisins and coconut are a few choices.
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American Sampler Cookbook.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 354.0kcal
- % Daily Value *
- Total Fat 4.7g8%
- Saturated Fat 1.3g7%
- Cholesterol 102.0mg34%
- Sodium 90.0mg4%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 40.4g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, black, bondmissouri, breast, chestnuts, chicken, cooked, curried, curry, diced, freshly, ground, pepper, powder, rice, room, salad, salt, scallions, sen
