Curried Chickpeas And Potatoes

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Servings: 4 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Curried Chickpeas and Potatoes recipe image
Curried Chickpeas and Potatoes recipe image
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Curried Chickpeas And Potatoes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 117.7

Description

This Indian main features Canola oil, Garlic cloves, minced, Onion, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. inch pieces, including .
  2. inches of green 1 1/2 tb Curry powder 1 1/4 c Tomato juice 3/4 c Vegetable or chicken broth 3 md Potatoes,
  3. cut in 1-inch .
  4. chunks 1 cn (19-oz.) Chickpeas, drained .
  5. and rinsed 1/2 ts Minced jalapeno peppers .
  6. (optional)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 117.7kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 9.5mg1%
Total Carbohydrate 18.8g7%
Dietary Fiber 1.5g6%
Sugars 1.6g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canola, chickpeas, chopped, cloves, curried, cut, garlic, green, indian, main, minced, oil, onion, onions, potatoes, title, vegan, vegetables
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