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This Indian salad features Corn (fresh or canned, Scallions, chopped, Cucumber, peeled. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Curried Corn Salad
Description
This Indian salad features Corn (fresh or canned, Scallions, chopped, Cucumber, peeled. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped Spinach leaves (I didn't Have any, used red leaf Lettuce instead) Dressing: 1 tb Cider vinegar 1 ts Curry spices (turmeric, Cumin, coriander, mixed) 1 ts Mustard Tabasco or cayenne pepper to Taste Mix dressing and pour over salad, allow to marinate a few minutes
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Diced red bell pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 60.9kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 10.2mg1%
- Total Carbohydrate 13.5g5%
- Dietary Fiber 2.2g9%
- Sugars 3.2g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
canned, chopped, corn, cucumber, curried, fresh, indian, low-fat, peeled, salad, scallions, seeded, title, vegan
