Curried Corn & Tomato Soup

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Servings: 6 Difficulty: Advanced
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Indian-style warm and comforting soup that brings home-style flavor to your table
Curried Corn & Tomato Soup recipe image
Curried Corn & Tomato Soup recipe image
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Curried Corn & Tomato Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 855.9

Description

This Indian soup features Corn kernels, Chicken stock, Butter, Leaf, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chives, chopped 1 tb Curry powder 3 tb Flour 1 Large tomato, in cubes 1.
  2. Heat the butter in a saucepan and add the onion.
  3. Cook until wilted then add the garlic.
  4. Stir.
  5. Add the curry powder and flour.
  6. Stir.
  7. Add the tomato, chicken stock and bay leaf, stirring.
  8. Let simmer for 20 minutes.
  9. Pour the soup into the container of a food processor or electric blende
  10. Blend as thoroughly as possible.
  11. Reheat and add the corn.
  12. Bring to the boi 4.
  13. Remove from the heat and stir in the yogurt.
  14. Serve sprinkled with chopp chives

Nutrition Facts

Servings 6

Amount Per Serving
Calories 855.9kcal
% Daily Value *
Total Fat 37.0g57%
Saturated Fat 10.8g54%
Cholesterol 222.3mg75%
Sodium 267.6mg12%
Total Carbohydrate 55.0g19%
Dietary Fiber 10.5g42%
Sugars 14.7g
Protein 74.8g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, butter, chicken, chopped, corn, curried, finely, garlic, indian, kernels, leaf, minced, onion, plain, simmering, soup, stock, title, tomato
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