Curried Egg Dip For Shrimp

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Servings: 1 Difficulty: Intermediate
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Indian-style classic dip that brings home-style flavor to your table
Curried Egg Dip for Shrimp recipe image
Curried Egg Dip for Shrimp recipe image
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Curried Egg Dip For Shrimp

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 450.4

Description

This Indian dip features Mayonnaise 2 tablespoon Chopped Green Onion & Tops, Cooked Egg * 1 teaspoon Curry Powder, Ground Ginger 1 teaspoon Lemon Juice, Garlic Cooked Shrimp, Salt. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Very finely chopped.
  2. ~Mix together thoroughly the mayonnaise, chopped egg and ginger.
  3. Peel garlic and crush thoroughly with the salt (or mash garlic and
  4. mix with salt, or
  5. add separately).
  6. Add garlic and salt, onion, curry powder and lemon juice, blend well.
  7. Put in small bowl surrounded by critters.
  8. Also good with crackers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 450.4kcal
% Daily Value *
Total Fat 47.9g74%
Saturated Fat 7.5g38%
Cholesterol 102.7mg35%
Sodium 2709.5mg113%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, cooked, curried, curry, dip, egg, eggs, garlic, ginger, green, ground, indian, juice, lemon, mayonnaise, onion, powder, salt, shrimp
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