Curried Garlic Dip

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Servings: 4 Difficulty: Intermediate
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A creamy, aromatic blend of yogurt and sour cream spiced with curry and garlic
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This Curried Garlic Dip is a creamy, comforting appetizer that balances the tang of yogurt and sour cream with the warm, earthy notes of curry powder. The addition of dry mustard and garlic powder creates a robust, aromatic flavor profile that is both soothing and savory. It’s perfect for parties or casual weeknight snacks, offering a smooth, rich texture that pairs beautifully with crunchy vegetables like zucchini, carrots, or celery. This easy-to-make dip requires no cooking, making it a quick and reliable option for entertaining. Serve it chilled for the best flavor, allowing the spices to meld together in the dairy base.

Curried Garlic Dip recipe image
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Curried Garlic Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 172.0

Description

This Curried Garlic Dip is a creamy, comforting appetizer that balances the tang of yogurt and sour cream with the warm, earthy notes of curry powder. The addition of dry mustard and garlic powder creates a robust, aromatic flavor profile that is both soothing and savory. It&# 226;ÂÂs perfect for parties or casual weeknight snacks, offering a smooth, rich texture that pairs beautifully with crunchy vegetables like zucchini, carrots, or celery. This easy-to-make dip requires no cooking, making it a quick and reliable option for entertaining. Serve it chilled for the best flavor, allowing the spices to meld together in the dairy base.

Ingredients

Directions

  1. In a medium mixing bowl, combine the plain yogurt and sour cream.
  2. Whisk the dairy base until it is smooth and uniform in texture.
  3. Add the dry mustard, curry powder, and garlic powder to the bowl.
  4. Stir vigorously until all spices are fully incorporated and no lumps remain.
  5. Taste the dip and adjust seasoning if desired, adding more garlic powder for extra punch.
  6. Transfer the mixture to a serving dish, cover with plastic wrap, and refrigerate for at least 30 minutes to allow flavors to meld.
  7. Serve chilled alongside fresh vegetables, crackers, or deli meats.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 172.0kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 8.4g43%
Cholesterol 38.4mg13%
Sodium 54.3mg3%
Total Carbohydrate 10.1g4%
Dietary Fiber 0.5g2%
Sugars 8.4g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: curried, garlic, dip, curry, yogurt, sour cream, vegetarian, appetizer, indian, mustard, spicy, creamy, snack, party food, quick, easy, vegetable dip, no cook, chilled, aromatic
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