Curried Grilled Chicken

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Servings: 4 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Curried Grilled Chicken ( 7.5 Points recipe image
Curried Grilled Chicken ( 7.5 Points recipe image
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Curried Grilled Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 424.4

Description

This Indian main features Orange juice, Peanut butter, Curry powder, Boneless chicken breast halves, about 1 pound. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat orange juice, peanut butter and curry powder in medium nonmetal bowl with wire whisk.
  2. Add chicken, turning to coat with marinade.
  3. Cover and refrigerate at least 1 hour but no longer than 24 hours.
  4. Heat coals or gas grill.
  5. Remove chicken from marinade; discard marinade.
  6. Cover and
  7. grill chicken and bell pepper 4 to 6 inches from medium
  8. heat 15 to 20 minutes, turning once, until chicken is no longer pink in center.
  9. To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips.
  10. Sprinkle chicken and bell pepper with coconut and currants.
  11. Serve with rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 424.4kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 10.7g54%
Cholesterol 85.0mg29%
Sodium 147.2mg7%
Total Carbohydrate 22.5g8%
Dietary Fiber 3.7g15%
Sugars 9.5g
Protein 36.9g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, bell, boneless, breast, butter, chicken, coconut, cooked, currants, curried, curry, cut, desired, grilled, grilling, half, halves, hot, indian, juice
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