This Indian side-dish features Unsalted Butter, Onion — chopped, Converted Rice, Boiling Water, Curry Powder. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Curried Ham & Rice
Description
This Indian side-dish features Unsalted Butter, Onion -- chopped, Converted Rice, Boiling Water, Curry Powder. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large pot, melt butter over medium-high heat.
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Add onion and cook, stirring, until softened, 3 to 4 minutes.
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Add rice and cook, stirring, until rice turns translucent, about 5 minutes.
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Stir in boiling water, curry powder, cumin, cayenne, turmeric, ginger, and pepper.
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Heat to boiling and reduce heat to low.
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Cover and simmer 25 minutes, or until all liquid is absorbed.
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Stir in peas and ham.
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Cover and cook over medium-low heat 5 to 7 minutes, or until peas and ham are hot
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 938.7kcal
- % Daily Value *
- Total Fat 28.9g45%
- Saturated Fat 15.1g76%
- Cholesterol 140.3mg47%
- Sodium 2373.8mg99%
- Total Carbohydrate 95.7g32%
- Dietary Fiber 23.9g96%
- Sugars 27.1g
- Protein 70.5g141%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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