Curried Peanuts

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Servings: 6 Difficulty: Beginner
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Indian-style light and flavorful appetizer that brings home-style flavor to your table
Curried Peanuts recipe image
Curried Peanuts recipe image
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Curried Peanuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 130.2

Description

This Indian appetizer features Roasted, salted, blanched. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peanuts 1 ts Curry powder 1/2 ts Seasoned salt 1/8 ts Garlic powder
  2. Combine spices and
  3. mix with peanuts.
  4. Spread on cookie sheet and roast at 350 F (177&# 194;°C) for 5 minutes.
  5. Colorado Cache Cookbook (1978) of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 130.2kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.6g8%
Cholesterol 45.0mg15%
Sodium 39.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blanched, curried, indian, peanuts, roasted, roasting, salted, title, vegan
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