Curried Salmon Steaks

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Servings: 4 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Curried Salmon Steaks recipe image
Curried Salmon Steaks recipe image
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Curried Salmon Steaks

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 839.5

Description

This Indian main features Steaks salmon, Butter, Cream sour, Pepper to taste, Onion chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onions in butter until transparent.
  2. Remove from pan.
  3. Mix some flour, salt, pepper and curry into a powder and sprinkle all sides of the salmon.
  4. Add butter to pan and saute salmon until done.
  5. Remove and keep warm.
  6. Return onions to pan.
  7. Heat then slowly add the curry and when mixed, slowly stir in the sour cream.
  8. Heat the sauce but do not boil.
  9. Pour the sauce over the salmon and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 839.5kcal
% Daily Value *
Total Fat 69.2g107%
Saturated Fat 37.3g187%
Cholesterol 219.2mg74%
Sodium 97673.7mg4070%
Total Carbohydrate 32.1g11%
Dietary Fiber 7.3g30%
Sugars 13.7g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, cream, curried, curry, fish, indian, main, onion, pepper, powder, salmon, salt, sautéing, sour, steaks, taste, title
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