Curried Salmon With Poppadoms
Description
This Indian main features Canned Alaska salmon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(pink or red) 2 tb Mayonnaise 2 tb Natural yogurt -OR- sour
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cream 1 Lime; juiced 2 ts Medium hot curry paste -(or more, if desired) 2 Pickled dill cucumbers -- chopped 1 Avocado; peeled and chopped 1 Red apple - core removed and chopped Salt to taste 2 tb Vegetable oil 6 Poppadoms
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Drain the can of salmon and flake the fish.
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Set aside.
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Mix together the mayonnaise, yogurt, lime juice, curry paste, dill cucumber, avocado and apple.
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Season lightly and stir in the salmon flakes.
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Heat the oil in a frying pan and
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fry each poppadom, not too rapidly or they will lose their
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shape and curl up unevenly.
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Cook until they are crisp and the edges have curled up.
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Pile equal amounts of the salmon curry onto each poppadom and
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serve on individual plates, garnished with a little salad and lime slices
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 73.8kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 1.1g6%
- Cholesterol 19.5mg7%
- Sodium 20.9mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alaska, canned, curried, fish, frying, indian, main, poppadoms, salmon, title, with
