Curried Shrimp Turnovers

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Servings: 24 Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
Curried Shrimp Turnovers recipe image
Curried Shrimp Turnovers recipe image
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Curried Shrimp Turnovers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 562.0

Description

This Indian main features Store-bought puff pastry, Butter, Onion, diced (about 1/2. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Onion and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 562.0kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 15.2g76%
Cholesterol 16.1mg6%
Sodium 464.6mg20%
Total Carbohydrate 62.5g21%
Dietary Fiber 1.6g7%
Sugars 2.8g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, butter, curried, diced, indian, main, onion, pastry, puff, sautéing, shrimp, storebought, title, turnovers, vegetarian
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