Cut-Out Sugar Cookies
Description
These classic cut-out sugar cookies are a beloved staple for any baking enthusiast. Made with a simple blend of flour mix, sugar, vanilla, and egg, they offer a tender crumb and sweet, aromatic flavor that holds up beautifully to royal icing or simple glazes. The dough is sturdy enough to maintain intricate shapes while baking, making them ideal for holidays, birthdays, or festive gift boxes. Their neutral sweetness allows endless creative decoration possibilities. Easy to prepare and reliable in texture, these cookies bring a touch of homemade charm to any celebration. Perfect for sharing with friends and family, they are sure to become a cherished tradition in your kitchen.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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In a medium bowl, combine 1 cup of the mix, sugar, vanilla, and egg; beat until smooth and creamy.
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Stir in the remaining 1 cup of mix until a soft dough forms.
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Turn dough onto a lightly floured surface; knead gently about 20 times until smooth and cohesive.
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Roll dough out on floured surface to 1/8-inch thickness.
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Use cookie cutters to cut desired shapes.
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Place cookies on ungreased cookie sheets, spacing them 1 inch apart.
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Bake for 5 to 8 minutes, or until edges are just barely golden.
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Cool on cookie sheet for 1 minute; transfer to wire racks to cool completely.
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Decorate with icing or glaze as desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 692.5kcal
- % Daily Value *
- Total Fat 21.2g33%
- Saturated Fat 4.5g23%
- Cholesterol 93.2mg32%
- Sodium 1474.9mg62%
- Total Carbohydrate 115.0g39%
- Dietary Fiber 18.4g74%
- Sugars 59.7g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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