This International dip features Cream Cheese — softened, Can. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cypress Bayou Dip
Description
This International dip features Cream Cheese -- softened, Can. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drained 2 ts Ketchup 1 ts Instant Minced Onion 1 ts Prepared Mustard 1 ts Worchestershire Sauce 1/4 ts Garlic Salt Shrimp -- broken and
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cream cheese in microwave with the DEFROST setting.
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In a 1 quart casserole dish,
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stir together
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cream cheese, shrimp, ketchup, minced onion, mustard, Worchesteshire sauce, and garlic salt;
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blend well.
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Microwave 4 to 6 minutes on DEFROST.
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Serve with crackers
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1678.5kcal
- % Daily Value *
- Total Fat 180.5g278%
- Saturated Fat 49.9g250%
- Cholesterol 174.0mg58%
- Sodium 642.0mg27%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 0.0g0%
- Sugars 3.6g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bayou, blending, cheese, cream, cypress, dip, international, microwave, softened, title, vegetarian