Cyril’S Eggnog

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Servings: 24 Difficulty: Intermediate
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A rich, boozy holiday classic made with fresh eggs, whiskey, and whipped cream
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This luxurious homemade eggnog is the ultimate holiday comfort drink, offering a velvety texture and deep, complex flavor that store-bought versions simply can’t match. By using fresh eggs separated into yolks and whites, you achieve an incredibly light yet rich mouthfeel. The whiskey adds a warm, spicy kick that balances the sweetness of the sugar and the richness of the heavy cream. It’s perfect for festive gatherings, Christmas parties, or a cozy night in by the fire. While it requires a bit of whisking and folding, the effort is rewarded with a silky, indulgent beverage that feels truly special. Serve it chilled for the best experience.

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Cyril’S Eggnog

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 756.3

Description

This luxurious homemade eggnog is the ultimate holiday comfort drink, offering a velvety texture and deep, complex flavor that store-bought versions simply can't match. By using fresh eggs separated into yolks and whites, you achieve an incredibly light yet rich mouthfeel. The whiskey adds a warm, spicy kick that balances the sweetness of the sugar and the richness of the heavy cream. It&# 226;ÂÂs perfect for festive gatherings, Christmas parties, or a cozy night in by the fire. While it requires a bit of whisking and folding, the effort is rewarded with a silky, indulgent beverage that feels truly special. Serve it chilled for the best experience.

Ingredients

Directions

  1. Carefully separate the eggs, placing the yolks in a large mixing bowl and the whites in a separate clean, dry bowl.
  2. Using a whisk or electric mixer, beat the egg yolks until they are pale yellow and creamy in texture.
  3. Gradually add the sugar to the egg yolks, beating continuously until the mixture is thick, pale, and well combined.
  4. Slowly pour in the whiskey, about two tablespoons at a time, beating vigorously between each addition to ensure it emulsifies properly.
  5. In the separate bowl, beat the egg whites until they form very stiff peaks.
  6. Gently fold the beaten egg whites into the yolk and whiskey mixture using a spatula, taking care to maintain the airiness.
  7. In another clean bowl, whip the cream until it forms very stiff peaks.
  8. Gently fold the whipped cream into the egg mixture until just combined, being careful not to deflate the mixture.
  9. Cover and refrigerate for at least one hour before serving to allow flavors to meld and the drink to chill thoroughly.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 756.3kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 26.4g132%
Cholesterol 132.0mg44%
Sodium 11.7mg1%
Total Carbohydrate 93.0g31%
Dietary Fiber 0.0g0%
Sugars 93.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggnog, whiskey, holiday, christmas, drinks, cocktails, cream, eggs, sweet, rich, homemade, party, dessert, beverage, whipped, spiced, alcoholic, comfort, winter, festive
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