Dad’S Barbq Sauce

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Servings: 1 Difficulty: Intermediate
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A sweet and tangy backyard staple made with beer and cola for a unique smoky kick
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This classic backyard barbecue sauce brings together the perfect balance of sweet, tangy, and savory flavors. By combining a bottle of your favorite BBQ sauce base with Worcestershire sauce, cola, and a light lager, you create a rich, glossy glaze that is perfect for brushing on ribs, chicken, or pulled pork. The cola adds a subtle sweetness and depth, while the beer contributes a malty complexity that enhances the smokiness. It’s an easy, no-fuss recipe that simmers quickly on the stovetop, resulting in a versatile sauce that elevates any grilled meat. Ideal for summer cookouts or casual weeknight dinners, this sauce is a family favorite that promises to keep your guests coming back for seconds.

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Dad’S Barbq Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 72.8

Description

This classic backyard barbecue sauce brings together the perfect balance of sweet, tangy, and savory flavors. By combining a bottle of your favorite BBQ sauce base with Worcestershire sauce, cola, and a light lager, you create a rich, glossy glaze that is perfect for brushing on ribs, chicken, or pulled pork. The cola adds a subtle sweetness and depth, while the beer contributes a malty complexity that enhances the smokiness. It&# 226;ÂÂs an easy, no-fuss recipe that simmers quickly on the stovetop, resulting in a versatile sauce that elevates any grilled meat. Ideal for summer cookouts or casual weeknight dinners, this sauce is a family favorite that promises to keep your guests coming back for seconds.

Ingredients

Directions

  1. Pour the bottle of Bulls Eye barbecue sauce into a medium-sized saucepan.
  2. Add 6 ounces of R.C. Cola to the saucepan.
  3. Add 6 ounces of Budweiser beer to the mixture.
  4. Stir in 1/3 cup of Red Gold ketchup until well combined.
  5. Mix in 2 tablespoons of Worcestershire sauce.
  6. Place the saucepan over medium heat and bring the mixture to a gentle boil.
  7. Reduce heat to low and simmer for 10 to 15 minutes to allow flavors to meld.
  8. Remove from heat and let cool slightly before serving or brushing onto grilled meats.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 72.8kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.0g10%
Cholesterol 18.8mg7%
Sodium 15.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbecue, sauce, grilling, cola, beer, worcestershire, ketchup, bbq, glaze, homemade, easy, summer, cookout, ribs, chicken, smoky, tangy, sweet, savory, stovetop
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