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This African appetizer features Unbleached white flour, Berbere, Sugar, Salt, Light oil. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dabo Kolo (Crunchy Spice Bites
Description
This African appetizer features Unbleached white flour, Berbere, Sugar, Salt, Light oil. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (177&# 194;°C).
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In a bowl combine flour, berbere, sugar & salt.
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Gradually mix in about 2/3 c of water until a thick paste is formed.
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Dump the mixture onto a floured board & knead until you have a stiff dough.
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Make a well in the centre of the dough ball & pour in the oil.
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Fold the dough over the oil & knead for another 5 minutes.
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Cover the dough with a cloth to keep it moist.
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Break off chunks to roll into 1/4" round strips.
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Cut these strips into 1/2" long pieces, preferably using scissors so that the ends wil lbe pinche.
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Bake on a flat sheet for 20 to 30 minutes until crisp.
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Stir 2 or 3 times to ensure even browning.
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When cool, store in an airtight container
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 583.9kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 7314.9mg305%
- Total Carbohydrate 95.0g32%
- Dietary Fiber 3.2g13%
- Sugars 4.1g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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