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This International bread features Dry yeast, Baking powder, Water; lukewarm, Egg yolks, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dabo
Description
This International bread features Dry yeast, Baking powder, Water; lukewarm, Egg yolks, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dabo is a special Sabbath bread.
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In mixing bowl, dissolve dry yeast and baking powder in the water.
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Mix in egg yolks, salt, sugar and oil.
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Add the flour and prepare a smooth dough by kneading for 5 minutes.
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Let dough rise in a covered bowl at room temperature for about 6 hours.
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Punch down.
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In lightly oiled large round skillet, place the dough.
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Cover pan and let dough rise for 1 hour.
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Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 mins.
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Turn the loaf over and bake on the other side 5 mins more.
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Serve at room temperature
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1090.9kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 4.7g24%
- Cholesterol 540.0mg180%
- Sodium 5966.1mg249%
- Total Carbohydrate 190.9g64%
- Dietary Fiber 6.6g27%
- Sugars 6.3g
- Protein 32.1g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, corn, dabo, dry, egg, flour, international, lukewarm, oil, powder, salt, sugar, title, vegetarian, water, yeast, yolks
