Dak’s Corn-Cheddar Cheese-Oat Bran Bread (Bread Machine)_1

Servings: 12 Difficulty: Beginner
American-style hearty and homemade bread that brings home-style flavor to your table
Dak's Corn-Cheddar Cheese-Oat Bran Bread (Bread Machine recipe image

Dak’s Corn-Cheddar Cheese-Oat Bran Bread (Bread Machine)_1

Difficulty: Beginner
Servings: 12 Calories: 599.1

Description

This American bread features Yeast 3/4 c Creamed corn, warmed, Whole wheat flour 1/2 c Durkee Canned French Fried, Better for Bread flour Onions, Oat bran 2 tablespoon Bac-Os Bacon Flavored bits. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Set machines browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."

Nutrition Facts

Servings 12


Amount Per Serving
Calories 599.1kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 4884.4mg204%
Total Carbohydrate 100.7g34%
Dietary Fiber 8.2g33%
Sugars 7.5g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, bacos, better, bits, bran, bread, canned, cheddar, cheese, cheeseoat, corn, corncheddar, creamed, daks, durkee, egg, equivalent, flavored, flour
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