Danish Apple And Prune Cake
Description
This International dessert features Butter, Caster sugar, Eggs, well beaten, Self-raising flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Caster sugar, Self-raising flour, Baking powder.
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In another bowl, cream together: Butter, Eggs, Milk, Vanilla.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Shelled walnuts.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 3076.7kcal
- % Daily Value *
- Total Fat 217.5g335%
- Saturated Fat 74.3g372%
- Cholesterol 270.8mg91%
- Sodium 944.9mg40%
- Total Carbohydrate 275.6g92%
- Dietary Fiber 22.4g90%
- Sugars 242.8g
- Protein 43.4g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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