Danish Apple Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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A rustic, moist cake bursting with tender apple chunks and crunchy nuts, perfect for a cozy afternoon treat.
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This simple Danish Apple Cake is a comforting classic that combines the tart sweetness of fresh apples with the warmth of cinnamon and nutmeg. The batter is light and airy, enriched just enough with melted butter and vanilla to create a tender crumb. Chopped nuts add a delightful crunch that contrasts beautifully with the soft fruit. It’s an ideal dessert for weeknight suppers, casual gatherings, or pairing with a cup of coffee. Easy to whip up with pantry staples, this recipe offers a nostalgic, home-baked charm without requiring complex techniques. Serve it slightly warm or at room temperature for the best flavor experience.

Danish Apple Cake recipe image
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Danish Apple Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 426.6

Description

This simple Danish Apple Cake is a comforting classic that combines the tart sweetness of fresh apples with the warmth of cinnamon and nutmeg. The batter is light and airy, enriched just enough with melted butter and vanilla to create a tender crumb. Chopped nuts add a delightful crunch that contrasts beautifully with the soft fruit. It&# 226;ÂÂs an ideal dessert for weeknight suppers, casual gatherings, or pairing with a cup of coffee. Easy to whip up with pantry staples, this recipe offers a nostalgic, home-baked charm without requiring complex techniques. Serve it slightly warm or at room temperature for the best flavor experience.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and grease a pie plate or small baking dish with butter.
  2. In a large mixing bowl, beat together the egg, sugar, vanilla extract, and melted butter until well combined and smooth.
  3. Sift the flour, salt, and baking powder together into the wet ingredients.
  4. Gently stir the dry ingredients into the wet mixture until just incorporated; do not overmix.
  5. Fold in the chopped apples, chopped nuts, cinnamon, and nutmeg until evenly distributed throughout the batter.
  6. Pour the batter into the prepared pie plate and spread it out evenly.
  7. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  8. Allow the cake to cool in the pan for 10 minutes before serving warm or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 426.6kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 4.3g22%
Cholesterol 62.8mg21%
Sodium 2678.1mg112%
Total Carbohydrate 84.7g29%
Dietary Fiber 2.7g11%
Sugars 51.3g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, butter, cake, chopped, danish, dessert, egg, flour, international, melted, nuts, powder, salt, sugar, vanilla, vegetarian, cinnamon, nutmeg
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