Dan’S Buffalo Wings

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Servings: 3 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Dan’S Buffalo Wings

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 1501.0

Description

This International main features Wing Joints, Margerine, Louisiana Hot Sauce (Tabasco. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or Durkee are traditional) 1 tb Vinegar 1/2 ts Garlic powder Put the wings on a cookie sheet which has been sprayed with Pam or some other cooking spray.
  2. Spread the wings out in a single
  3. layer and
  4. bake at 425 degrees until they are done, about half an hour.
  5. While the wings are cooking, put the remaining ingredients into a medium size pan and bring to a
  6. boil .
  7. Reduce the heat and simmer for 25 minutes.
  8. Put the cooked wings into a large bowl with a sealable cover, and pour the sauce over them.
  9. Put the cover on and SHAKE!
  10. Serve the traditional way, with Blue Cheese dressing and carrot and celery sticks

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1501.0kcal
% Daily Value *
Total Fat 75.1g116%
Saturated Fat 20.6g103%
Cholesterol 556.2mg186%
Sodium 880.9mg37%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.5g2%
Sugars 0.4g
Protein 169.0g338%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, buffalo, chicken, dans, hot, international, joints, louisiana, main, margerine, sauce, simmering, tabasco, title, vegan, wing, wings
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