These Dan’s Cookies are a robust twist on the classic drop cookie, combining the richness of butter and shortening with the wholesome texture of wheat germ. The dough is studded with chopped walnuts, sweet shredded coconut, and semi-sweet chocolate chips, creating a delightful contrast of crunchy, chewy, and melty bites. With a perfect balance of brown and white sugar, these cookies offer a deep caramel flavor that pairs beautifully with the nutty undertones. They are incredibly easy to mix up, making them an ideal treat for weekend baking sessions, potlucks, or simply satisfying a sudden sweet tooth. The addition of wheat germ gives them a slight heartiness without compromising their indulgent nature.
Dan’S Cookies
Description
These Dan's Cookies are a robust twist on the classic drop cookie, combining the richness of butter and shortening with the wholesome texture of wheat germ. The dough is studded with chopped walnuts, sweet shredded coconut, and semi-sweet chocolate chips, creating a delightful contrast of crunchy, chewy, and melty bites. With a perfect balance of brown and white sugar, these cookies offer a deep caramel flavor that pairs beautifully with the nutty undertones. They are incredibly easy to mix up, making them an ideal treat for weekend baking sessions, potlucks, or simply satisfying a sudden sweet tooth. The addition of wheat germ gives them a slight heartiness without compromising their indulgent nature.Ingredients
Directions
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Preheat the oven to 375&# 194;°F (190ðC).
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In a large bowl, cream together the butter, shortening, brown sugar, and white sugar until the mixture is light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Stir in the all-purpose flour and baking soda until just incorporated.
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Fold in the wheat germ, chopped walnuts, coconut, and semi-sweet chocolate chips using a spoon or spatula.
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Drop rounded teaspoonfuls of dough onto ungreased cookie sheets.
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Bake in the preheated oven for about 10 minutes, or until the edges are golden brown.
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Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1183.5kcal
- % Daily Value *
- Total Fat 56.3g87%
- Saturated Fat 13.7g69%
- Cholesterol 46.6mg16%
- Sodium 245.0mg11%
- Total Carbohydrate 155.4g52%
- Dietary Fiber 8.3g34%
- Sugars 61.1g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
