Date Honeys

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Date Honeys

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1242.7

Description

This International dessert features Eggs, Beaten, Strained Honey, Cake Flour, Baking Powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs until thick and combine with honey.
  2. Sift the flour, baking powder and salt together and add to eggs and honey.
  3. Add dates and nuts.
  4. Combine all ingredients and
  5. pour only to 1/4-inch depth, into two 7x11 inch pans which have been greased and lined with wax paper.
  6. Bake in a moderate oven 350F (177&# 194;°C) for 40 minutes.
  7. Remove from pan and cool.
  8. Cut into 22 bars 1 inch wide or wrap the whole cake in waxed paper and store until ready to cut.
  9. Honey cookies can be kept 2 or 3 weeks and the flavor will improve.
  10. The bars may be rolled in confectioners' sugar or frosted

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1242.7kcal
% Daily Value *
Total Fat 40.4g63%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 5053.0mg211%
Total Carbohydrate 220.7g74%
Dietary Fiber 13.6g55%
Sugars 130.1g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cake, chopped, date, dates, dessert, eggs, flour, ground, honey, honeys, international, nuts, powder, salt, strained, title, vegan
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