Date Macaroons

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Date Macaroons recipe image
Date Macaroons recipe image
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Date Macaroons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 805.0

Description

This International dessert features Whites, Chopped dates, Powdered sugar, Chopped nuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prize winning recipe Beat egg whites until stiff and dry.
  2. Add remaining ingredients in order given.
  3. Drop by teaspoonfuls onto well-oiled baking sheet.
  4. Bake in slow oven (325 F (163&# 194;°C)) until delicate brown.
  5. Cool before removing from pan.
  6. servings.
  7. Mrs.
  8. R.F.
  9. Estes, Laramie, WY

Nutrition Facts

Servings 4

Amount Per Serving
Calories 805.0kcal
% Daily Value *
Total Fat 39.2g61%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 43.9mg2%
Total Carbohydrate 113.4g38%
Dietary Fiber 8.0g32%
Sugars 101.3g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, date, dates, dessert, international, macaroons, nuts, powdered, sugar, title, vegan, whites
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