Date Nut Bars

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Servings: 48 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Date Nut Bars (C&h recipe image
Date Nut Bars (C&h recipe image
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Date Nut Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 1009.9

Description

This International bread features All-purpose flour, Baking powder, Salt, Chopped dates, Chopped walnuts. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. C and H Powdered Sugar Combine flour, baking powder, and salt in bowl.
  2. Add dates and nuts and toss until well-coated and separated.
  3. Set aside.
  4. Beat egg yolks until thick (about 3 minutes).
  5. Gradually beat in sugar and vanilla.
  6. Blend in date-nut mixture.
  7. Beat egg whites until stiff; fold into batter.
  8. Pour into 15 by 10 by 1 inch greased and floured pan.
  9. Spread evenly.
  10. Bake in 325 degree oven 30 minutes until light brown.
  11. Cool.
  12. Cut into 48 bars and roll in powdered sugar

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1009.9kcal
% Daily Value *
Total Fat 39.9g62%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 1611.4mg68%
Total Carbohydrate 159.1g54%
Dietary Fiber 10.1g41%
Sugars 100.3g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bars, blending, bread, brown, campamph, chopped, date, dates, eggs, flour, international, nut, packed, powder, salt, separated, sugar, title
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