Deann’S Potato Cheese Halibut
Description
This Italian main features Filets or any firm. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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white fish
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cut 3/4" thick 1/2 c Mayonnaise 1/4 c Lemon juice 1 1/2 ts Horseradish 1/2 c Grated Swiss cheese 1/3 c Grated Parmesan cheese 2 tb Minced onion 1 ds Hot pepper sauce White pepper to taste 1/2 ts Garlic salt 2/3 c Idahoan Mashed Potatoes (dry -flakes)
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Preheat oven to 450.
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Cover broiler pan with aluminum foil and grease well.
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In med bowl
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mix mayonnaise, lemon juice, horserradish, Swiss cheese, Parmesan cheese, onion, hot pepper sauce and garlic salt.
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Add white pepper to taste.
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Fold in potato flakes and mix well.
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Spread mixture evenly over fish filets.
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Place filets on brolier pan.
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Reduce oven temperture to 400; bake for 10-15 mins.
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Turn oven to broil and cook until tops are golden brown.
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Fish flakes when done.
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Food & Wine RT [*] Category 3, Topic 6 Message 185 Wed Apr 01, 1992 D.MORRISSEY [DEE] at 01:02 EST MM by QBTOMM and Syl
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 166.5kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 69.0mg23%
- Sodium 66.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 36.0g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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