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This International dessert features Ladyfingers, Dark rum, Butter (no substitutes, Semisweet chocolate chips, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Death By Chocolate Cake
Description
This International dessert features Ladyfingers, Dark rum, Butter (no substitutes, Semisweet chocolate chips, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar.
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In another bowl, cream together: Butter, Eggs, Heavy cream, Vanilla.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Semisweet chocolate chips.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 5544.7kcal
- % Daily Value *
- Total Fat 384.7g592%
- Saturated Fat 220.4g1102%
- Cholesterol 1151.3mg384%
- Sodium 1456.5mg61%
- Total Carbohydrate 426.4g143%
- Dietary Fiber 34.2g137%
- Sugars 385.2g
- Protein 58.1g117%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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